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Combination of Dry-heat and Moist-heat Cooking Method
- gumabongroseann
- Feb 11, 2017
- 1 min read
Some cooking methods employ both dry-heat and moist-heat cooking techniques. The two principle combination methods are braising and stewing. These method are used for less tender but flavorful cuts of meat as well as for poultry and some vegetables and fruits.
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See AllCooking with moist heat is a processes of applying heat to food by submerging it directly into a hot liquid or by exposing it to steam....
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