Combination of Dry-heat and Moist-heat Cooking Method
Some cooking methods employ both dry-heat and moist-heat cooking techniques. The two principle combination methods are braising and...
Moist-heat Cooking Method
Cooking with moist heat is a processes of applying heat to food by submerging it directly into a hot liquid or by exposing it to steam....
Dry-Heat Cooking Method
Cooking by dry heat is the process of applying heat either directly, by subjecting the food to the heat of the flame, or indirectly, by...
