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Different Cooking Methods

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Dry-Heat Cooking Method

  • Writer: gumabongroseann
    gumabongroseann
  • Feb 11, 2017
  • 1 min read

Cooking by dry heat is the process of applying heat either directly, by subjecting the food to the heat of the flame, or indirectly, by surrounding the food with heated air or heated fat.

1. Broiling.....Click the box for video tutorial on how to do it. Enjoy Watching!

2. Grilling.....Click the box for video tutorial on how to do it. Enjoy Watching!

2. Pan-frying.....Click the box for video tutorial on how to do it. Enjoy Watching!

4. Deep-frying.....Click the box for video tutorial on how to do it. Enjoy Watching!

5. Sauteing.....Click the box for video tutorial on how to do it. Enjoy Watching!

6. Baking......Click the box for video tutorial on how to do it. Enjoy Watching!

7. Roasting.....Click the box for video tutorial on how to do it. Enjoy Watching!

 
 
 

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Cooking with moist heat is a processes of applying heat to food by submerging it directly into a hot liquid or by exposing it to steam....

 
 
 

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